Kanova Menu

Walking into Kanova on Via Portuense, 469, you immediately get a sense that the menu is crafted with care, blending traditional Roman flavors with inventive twists. The “I Nostri Fritti” section is a delightful start, offering treats like the Fritto vegetariano “Kanova,” Carciofi alla giudia, and Fiori di zucca with mozzarella and alici, all perfectly crisp and balanced. The Crocchette di baccalà fritte with orange mayonnaise stand out with their subtle sweetness, making fried starters feel light and exciting rather than heavy. Moving on, the antipasti showcase thoughtful combinations: Polpettine cacio e uova are rich yet comforting, the Parmigiana di verdure miste is fresh and vibrant, and the Tagliere Kanova misto salumi e formaggi pairs well with the delicate Ricotta di bufala al miele e tartufo. The Sfizio romano di trippa gives a playful nod to classic Roman street food but elevated for a modern palate.

When it comes to pasta, Kanova shines with its artisanal first courses. The Pacchero rigato with scorfano filetto and basil is aromatic and satisfying, while Spaghettone ai frutti di mare with confit cherry tomatoes feels fresh and indulgent. Tonnarello broccolo e alici, Fettuccine carciofi e guanciale, and Bucatino alla vaccinara each offer a different textural delight, highlighting the restaurant’s commitment to handmade pasta and bold flavors. Every bite tells a story of Roman culinary heritage with a creative flair.

For secondi piatti, meat lovers are in for a treat with options like Cosciotto di maialino, Ossobuco al pomodoro, and Coda alla vaccinara, all cooked with rich, savory sauces. Lighter yet equally flavorful dishes like Saltimbocca alla romana and Costolette di agnello fritte complete the experience, complemented by contorni such as Cicoria, Broccolo romano, Carciofo alla romana, and Puntarelle. Overall, Kanova’s menu balances tradition and innovation beautifully, offering a coherent and confident Roman dining experience that’s casual, approachable, and thoroughly satisfying.